Tangy Tomato Chutney By Felicity James

So why not dive into a pot of our Tangy Tomato Chutney, a flavour sensation that's guaranteed to elevate your pantry staples. We have meticulously blended a variety of Yorkshire grown, heirloom tomatoes, including our own exclusive sun-ripened plump dark purple variety known as "Blue Betty,".

We slow-cook them with a unique blend of spices, creating a rich, deep red chutney that's both sweet and savoury. It's an absolute game-changer for your cheese board, giving a welcome kick to a creamy cheddar or a sharp Lancashire.

With a perfect balance of zesty acidity and subtle warmth from the spices, this chutney is incredibly versatile. It's not just for cheese; spread it generously in a ham sandwich for a lunchtime upgrade or dollop a spoonful on a pork pie for a proper treat. It's the kind of chutney that makes a simple ploughman's lunch feel like a grand affair.

Handmade in small batches right here, every jar of Felicity James's Tangy Tomato Chutney is packed with care and a whole lot of flavour. It's a true taste of home, with a little something extra.